No kitchen or dining room in guest rooms in SDMC zones for the moment | Delhi News

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NEW DELHI: The standing committee of the South Delhi Municipal Corporation has rejected a proposal from the administrative wing to allow kitchens and dining rooms in guest houses, accommodation and boarding houses.
The chairman of the standing committee, Colonel (ret’d) BK Oberoi, said: “While the master plan allows guesthouses to open a kitchen within the facility, there is no need to obtain a license. separate authorization / proposal from us. If the master plan does not allow it, the committee cannot provide the relaxation. As there is no specific mention of cuisine in the master plan, we referred the proposal to the administrative wing.
According to the proposal, SDMC has received several representations from licensees of accommodation and boarding establishments and guest houses to authorize the dining room with a kitchen only for guests staying on the premises. “After fulfilling certain technical conditions, we can authorize the kitchen,” he added. The conditions, underlined the proposal, clearly mark the kitchen and the catering site in the sanctioning plan of the building and the obtaining of a new certificate of non-objection (NOC) from the Fire department.
The terms and conditions will also include the mandatory use of PNG for the kitchen, allowing no more seating in the dining room than the number of beds and no strangers (not staying in the establishment) in the dining room, did he declare.
Members of the standing committee, however, claimed that the master plan allowed the “pantry” and “not the kitchen,” so giving an approval would lead to problems later.
Even the Union’s Ministry of Housing and Urban Affairs had authorized mixed-use guesthouses in a circular under certain conditions, including the absence of commercial activity in the form of a canteen or restaurant.
“But as catering was authorized for residents of guest houses in the ministry circular, the department had proposed that authorization could be granted for the operation of the kitchen and the dining room under certain conditions,” one official said.


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